I’ve collaborated with the amazing Tamworth Distillery in New Hampshire. They created the most delicious drink to accompany my book! Now, that’s what we like. Books, cocktails and Humboldt. It’s absolutely delicious – it’s Tamarind-infused as a homage to Humboldt who used Tamarind to make the water of the Orinoco drinkable. Only 500 bottles were produced.

You can try them at some of my talks and they’ve also organised three amazing dinners (see events page) in NY, DC and Philadelphia (to buy tickets click here)

Here is a link to their website which describes the drink.

Cocktails are served at my talks in Mount Vernon, Philadelphia, NY and at the MHS in Boston.